Born from a slow and entirely natural process, this bitter liqueur is crafted through cold infusion of a carefully curated selection of aromatic, digestive, and balsamic herbs native to Calabria. Time and human mastery guide the alcohol in gently drawing out the most precious essential oils from these noble botanicals, shaping a liqueur of remarkable depth and structure. The result is a refined harmony between alcoholic strength and aromatic intensity, unfolding into a long, elegant, and memorable finish.
Amaro Joachim, inspired by the liqueur once created by Abbot Joachim of Fiore, is the expression of a profound dialogue between nature, history, and craftsmanship. It is produced through differentiated cold infusions of thirty native botanicals, each selected to preserve its purest aromatic soul. After years of research and refinement, Liquorificio Sila has given life to an amaro that, from the very first sip, invites the senses on a journey through Joachim’s lands—from the gentle hills of Celico to the majestic pine forests of the Sila plateau.
This is a spirit that captures the essence of a land both wild and sincere—at times austere and vibrant, yet deeply welcoming and emotionally resonant. A land shaped by green hills, ancient forests, crystal-clear waters, and some of the purest air in Europe, where Mother Nature has bestowed her most generous gifts. All of this lives on in a liqueur that speaks of place, memory, and timeless authenticity.
LIQUIRIZIA
AL BERGAMOTTO
LIQUIRIZIA
PURA
LIQUIRIZIA
BALSAMICA
Joachim Licorice is not simply a liqueur; it is a sensory journey of taste and aroma that carries you, on an imaginative flight, from east to west and from north to south across Calabria. Celebrating the authentic flavors of Calabrian tradition, Joachim Liquorice offers a refined sensory experience in search of some of the region’s most precious treasures.
A single sip is enough to soar from the intoxicating scents of the Pollino mountains toward the shimmering blue of the Ionian Sea. Here, from the fertile lands of the Sibari plain, the precious Black Gold of Calabria is drawn forth. The journey then continues southward, gliding over the mountains of the Sila plateau, breathing in some of the purest air in Europe—the Blue Gold of Calabria—and capturing the evocative aroma of its majestic pine forests. Finally, the voyage reaches the southernmost tip of the region, where the seductive fragrance of the Green Gold of Calabria is gathered and preserved.
All the knowledge, craftsmanship, and quality of Joachim are embodied in these exclusive liquorice liqueurs. Through the traditional process of slow cold maceration in pure alcohol, Liquorificio Sila creates a trilogy of intensely natural flavors with an enveloping aromatic profile. Perfect as an after-dinner liqueur, they pair beautifully with the spiced desserts of Calabrian tradition, chocolate-covered figs, and dried fruits.
Serving temperature: 0°C.
His father owned a vineyard not far from his home, and at the edge of the vineyard there stood a dense forest, stretching as far as the Cannavino River. There lay a long, broad stone, so naturally shaped that it could serve both as a kneeling place and as a bed for rest. In this solitary spot, the young Joachim would often withdraw to raise his prayers to God, usually accompanied by tears.
The frequent contact with his body—so pure and chaste—softened the hardness of the stone, and from it sprang a flower which, like dittany, possessed the virtue of healing wounds and various illnesses. News of this soon spread throughout the village. It happened, however, that a woman from the surrounding area, having much livestock that was ill, imagined that the flower held the same power over animals as it did over men. To spare herself the effort of bringing her animals there, she uprooted the plant, leaves and flowers, and carried it away with her.
The neighborhood was deeply distressed by the loss of this wondrous flower. Moved by their sorrow, the young Joachim returned to that place in prayer and, not from the flower itself but from the herbs growing there, he produced a liqueur that brought about the same effects. This liqueur continued to flow until the very end of the life of the Holy Abbot.
Surnommé Le Prophète", 1745
On our label, the Trinitarian Circles have been rendered through the use of a holographic foil. By simply turning the bottle toward the rays of the sun, the colors chosen by Joachim in his graphic representation of the Divine Trinity are revealed once again.
This image is perhaps the one that best encapsulates the Abbot’s theological thought: the division of human history into three Ages, represented by three intersecting colored circles. At the center of the figure lies the Mystical Mandorla—the single area shared by all three circles—symbolizing the Trinitarian unity of God, ever present throughout history. At the very center of our label falls the letter C, representing Christ.
Referring once again to the figure of the Trinitarian Circles, Dante Alighieri—clearly inspired by Joachim’s vision—describes the mystery of the Trinity in Canto XXXIII of the Paradiso, writing: “Within the deep and luminous subsistence of the exalted Light, there appeared to me three circles of three colors and one dimension; and one seemed reflected by the other, as rainbow by rainbow, and the third seemed fire.”
Liquorificio Sila was founded in Celico (CS), the birthplace of Abbot Joachim, through the ingenuity and passion of cousins Andrea and Fabio. Enthusiasts of botanicals and producers of small batches of artisanal liqueurs, they set out to blend tradition, research, and innovation in order to create a modern laboratory where every stage of production is carried out with artisanal care and technical rigor.
The collaboration with the Camaldolese monks, custodians of an ancient herbal wisdom, played a decisive role in the creation of a unique product line—one that expresses a perfect balance between spirituality, nature, and technique. The deep bond with the territory inspired the dedication of this first line of liqueurs to the charismatic figure of Celico’s most illustrious son—JOACHIM—described by the Supreme Poet Dante Alighieri as the “Calabrian Abbot Joachim, endowed with a prophetic spirit.”
Further products are already in development and will soon see the light of day, continuing a tradition that unites a profound love for the land of Calabria with the art of contemporary liqueur-making.
Stay tuned!
OCTOBER 29, 2025
Calabrian Amari at Vinitaly
DIALOGUE BETWEEN CAFFO AND GRANIERI
DIALOGUE BETWEEN CAFFO AND GRANIERI
At Vinitaly 2025, Calabrian amari captured the spotlight through a strategic meeting between Giuseppe Caffo of Distilleria Caffo and Andrea Granieri of Liquorificio Sila, under the guidance of Fabio Dippolito.
The interview highlighted the global strength of Made in Calabria, combining deep-rooted tradition, premium-quality raw materials, and a forward-looking, innovation-driven vision. Caffo contributed the heritage and consolidated expertise of his historic distillery, while Granieri represented the new generation of producers shaping the future of high-end artisanal liqueurs.
This exchange confirmed Calabria as a dynamic and competitive origin, where authenticity and innovation converge to create distinctive products capable of standing out in the international premium amaro market.
SEPTEMBER 2, 2024
SEPTEMBER 2, 2024
Liquorificio Sila at Vinitaly and the City 2024
From August 30 to September 1, 2024, in the evocative setting of the Sibari Archaeological Park, Liquorificio Sila participated in the first edition of “Vinitaly and the City – Calabria in Wine.”
The company proudly showcased Calabrian excellence, offering tastings of its artisanal amari and sharing the passion behind every creation.
Three days dedicated to wine, gastronomy, and culture celebrated Calabria as a land of authentic identity and innovation. For Liquorificio Sila, this experience reaffirmed the value and distinctive character of its liqueurs, crafted in the heart of the Sila region.
July 30, 2024
The Art of Calabrian Liqueurs in the Heart of the Sila
In the heart of the Sila lies Liquorificio Sila, where nature and tradition come together to create artisanal liqueurs inspired by the ancient craft of the Camaldolese monks.
Each product is the result of careful craftsmanship, enhancing Calabrian ingredients and expressing a deep connection with the land. From Amaro Joachim to pure licorice, bergamot, and botanical liqueurs, every creation embodies the authentic soul of the mountain.
Liquorificio Sila offers a unique sensory experience, evoking the scents of the forest and the genuine heritage of Calabrian traditions. Visiting the distillery means discovering a place where taste and identity become lasting memories.
JULY 20, 2025
Amaro Joachim: The Essence of the Sila. Interview with Andrea Granieri
A story of identity, vision, and territory.
In this exclusive interview conducted by Francesco Sibilla for Video Calabria during Vinitaly and the City 2025, Andrea Granieri — Sole Administrator of Liquorificio Sila — presents the essence of Joachim, a line of Calabrian excellence inspired by the spirituality and philosophy of Abbot Joachim of Fiore, rooted in the herbal and contemplative tradition of the Camaldolese monks, guardians of ancient knowledge and botanical wisdom.
An authentic journey through Celico, the Sila, and the deepest Calabria, where tradition, culture, and the pursuit of quality come together in a unique sensory experience.
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